Asian Garden Chinese Restaurant

Flowchart: Alternate Process: VEGETABLE, CHOW MEIN AND FRIED RICE
 

 

 


Vegetables

 

1.

Moo-Hsu Vegetables (4 pan cakes, extra pan cakes 25each)

 7.75 

 

 

2.

Vegetables Deluxe

 7.75 

 

 

*

3.

Hot Braised Bean Curd

 7.75 

 

*

4.

Szechuan Egg Plant

 7.75

 

 

 

5.

Snow Peas with Water Chestnuts

 7.75 

 

 

6.

Black Mushroom with Bok Choy

 7.75

 

 

 

7.

Cashew Nuts with Broccoli

 7.75

 

*

8.

Szechuan Style Vegetables Deluxe

 7.75

 

 

 

9.

Broccoli with Oyster Sauce

 7.75

 

 

10.

Bean Curd with Vegetables in Crock Pot

 8.25

 

 

 

11.

Bean Curd with Black Mushroom

 8.25

 

*

12.

Szechuan Bean Curd

 8.25

 

 

 

13.

Sweet and Sour To Fu

 8.25

 

*

14.

Sautéed String Bean with Soy Bean Cake

 9.00

 

 

 

15.

Walnut To Fu

 8.50

 

 

 

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Vegetarian Dishes

 

1.

Vegetarian Almond Chicken

9.00

 

*

2.

Vegetarian Kung-Pao Chicken

9.00

 

 

 

3.

Vegetarian Chicken Meat with Mixed Vegetable

9.00

 

 

4.

Vegetarian Chicken Meat with Black Bean Sauce

9.00

 

 

5.

Vegetarian Beef Meat in Mongolian Style

9.00

 

 

6.

Green Pepper with Vegetarian Beef Meat

 9.00

 

 

 

7.

Happy Vegetarian Family

10.00

 

 

 

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Fried Rice

 

 

 

1.

Vegetable Fried Rice

 6.75

 

 

2.

Barbecued Pork Fried Rice

 7.00

 

 

 

3.

Chicken Fried Rice

 7.00

 

 

4.

Beef Fried Rice

 7.25

 

 

 

5.

Shrimp Fried Rice

 8.00

 

 

6.

Combination Fried Rice

 8.00

 

 

 

7.

Steamed Rice                                                (S)   2.00      (L)

 3.25

 

 

 

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Chow Mein

 

 

 

1.

Vegetable chow Mein

 6.75

 

 

2.

Barbecued Pork Chow Mein

 7.00

 

 

 

3.

Chicken Chow Mein

 7.00

 

 

4.

Beef Chow Mein

 7.25

 

 

 

5.

Shrimp Chow Mein

 8.00

 

 

6.

Combination Chow Mein

 8.00

 

 

 

7.

Noodle Soup

(Choice of Barbecued Pork, Chicken, Beef or Shrimp)

 8.50

 

 

8.

Combination Noodle Soup

 9.00

 

 

 

 ¬ Hot and Spicy

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