Pork
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1. |
Moo-Hsu Pork (4 pan cakes, extra pan cakes 25 each) |
7.75 |
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2. |
Sweet and Sour Pork |
8.00
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* |
3. |
|
8.00 |
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* |
4. |
Twice Cooked Pork |
8.25
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5. |
Pork with Imperial Sauce |
8.25 |
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6. |
Barbecued Pork with Snow Peas |
8.25 |
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Fowl |
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1. |
Moo-Hsu Chicken (4 pan cakes, extra pan cakes 25 each) |
8.00 |
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2. |
Sweet and Sour Chicken |
8.25 |
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3. |
Almond Chicken |
8.25 |
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4. |
Cashew Nut Chicken |
8.25 |
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* |
5. |
Kung-Pao Chicken |
8.25 |
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6. |
Chicken with Broccoli |
8.25 |
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7. |
Lemon Chicken |
8.50 |
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8. |
Double Mushroom Chicken |
8.50 |
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* |
9. |
|
8.50 |
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10. |
Garlic Chicken |
8.50 |
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|
* |
11. |
|
8.50 |
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12. |
Chicken with Assorted Vegetable |
8.50 |
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|
* |
13. |
Curry Chicken |
8.50 |
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14. |
Moo Goo Gai Pan |
8.50 |
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15. |
Chicken with Black Beans Sauce |
8.50 |
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16. |
Chicken with Sizzling Rice |
8.75 |
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17. |
Green Bean Chicken |
8.50 |
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* |
18. |
Mongolian Chicken |
8.75 |
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19. |
Half Duck |
12.00 |
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20. |
Peking Duck (whole) (24
hours advance served with 8 pan cakes and green onion) |
26.00 |
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Beef |
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1. |
Moo-Hsu Beef (4 pan cakes, extra pan cakes 25 each) |
8.25 |
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2. |
Beef with Broccoli |
9.00 |
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3. |
Beef with Oyster Sauce |
9.00 |
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|
* |
4. |
Curry Beef |
9.00 |
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5. |
Beef with Green Pepper |
9.00 |
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|
* |
6. |
|
9.00 |
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7. |
Beef with Assorted Vegetable |
9.00 |
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|
* |
8. |
Mongolian Beef |
9.00 |
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9. |
Beef with Snow Peas |
9.00 |
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10. |
Green Bean Beef |
8.75 |
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11. |
Beef with Mushroom and Bamboo Shoots |
9.25 |
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12. |
Tomato Beef |
9.25 |
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|
* |
13. |
Orange Spice Beef |
10.50 |
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* |
14. |
Crispy Sesame Beef |
10.50 |
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15. |
Beef Sizzling Plate |
10.00 |
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Seafood |
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|
1. |
Moo-Hsu Shrimp (4 pan cakes, extra pan cakes 25 each) |
9.50 |
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2. |
Sweet and Sour Shrimp |
10.50 |
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3. |
Cashew Nut Shrimp |
10.50 |
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|
* |
4. |
|
10.50 |
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5. |
Shrimp with Broccoli |
10.50 |
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6. |
Shrimp with Snow Peas |
10.50 |
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|
* |
7. |
Kung-Pao Shrimp |
10.50 |
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8. |
Shrimp with Assorted Vegetable |
10.50 |
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* |
9. |
Hot Braised Shrimp |
10.75 |
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10. |
Shrimp with Lobster Sauce |
10.50 |
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11. |
Green Bean Shrimp |
10.25 |
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12. |
Prawns with Sizzling Rice |
10.75 |
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13. |
|
11.50 |
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14. |
Happy Family in Sizzling Plate |
14.00 |
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|
* |
15. |
|
12.75 |
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16. |
Scallops in Crock Pot |
13.00 |
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17. |
Ginger Squid |
10.00 |
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|
* |
18. |
Hot Braised Squid |
10.25 |
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|
* |
19. |
Kung-Pao Squid |
10.00 |
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20 |
Whole Fish (Choice of Steamed, Hot Braised, Sweet and Sour or Braised.
Allow 2 hours prep time) |
Seasonal |
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¬ Hot and Spicy