Pork

(Spicy // not spicy)

• Moo-Hsu Pork(4 pan cakes, 25¢ for each addition crape) …..............…… 7.75
• Sweet and Sour Pork ...............…………………......……….……… 8.00
• Szechuan Pork …………………..............….……....……….………. 8.00
• Pork with Imperial Sauce …………….…....................….…...…….. 8.25

(Chunks Of Pork Filet Deep Fried In A Light Batter, Tossed In An Aromatic Sauce

 Of Worcestershire, Tomato, Soy Sauce And Five Spices Powder.

• Barbeque Pork with Snow Peas ….………………................….… 8.25

Fowl

• Moo-Hsu Chicken (4 pan cakes, 25¢ for each addition crape) ….............. 8.00
• Sweet and Sour Chicken ………………………..................…….… 8.25
• Almond Chicken ................…………………………….........……….. 8.25
• Cashew Nut Chicken ……...............………………………..………. 8.25
• Kung-Pao Chicken ……………….................………...……..……… 8.25
• Chicken with Broccoli ………………………...............………..…… 8.25
• Lemon Chicken ………..…...............…….…………...………….….. 8.50
• Double Mushroom Chicken ……................………...……….…..… 8.50
• Hunan Chicken ……………...…………….…..............……….…….. 8.50
• Garlic Chicken ……….………………….……………...................….. 8.50
• Szechuan Chicken ……………………….……............…………..... 8.50

(Slices Of Tender Chicken Sautéed With Bambo0shots, Water Chestnut

And Carrots in A Hot And Spicy Szechuan Sauce.)

• Chicken with Assorted Vegetable …......................………....……. 8.50
• Curry Chicken ……………………………....……......................……. 8.50
• Moo Goo Gai Pan …………….………………...............……….…… 8.50
• Chicken with Black Beans Sauce ……....….……...….................... 8.50
• Chicken with Sizzling Rice …………...............….....…..………….. 8.75

(Slices Chicken, Exquisitely Flavored With Vegetable And Served Over

A Sizzling Bed of Crispy Rice.)

• Crispy Duck (half) ……………..………………….................……... 12.00
• Peking Duck (Whole) ……..................……………...…….……….. 26.00

(Allow 24 Hours Prep Time)

Beef

• Moo-Hsu Beef (4 pan cakes, 25¢ for each addition crape) …..............…… 8.25
• Beef with Broccoli ……………………................…………..….……. 9.00
• Beef with Oyster Sauce …………………………..................……… 9.00
• Curry Beef ………………………...............………………….….……. 9.00
• Beef with Green Pepper …………………..............…......……...….. 9.00
• Hunan Beef ……………………………………………..............….…. 9.00
• Beef with Assorted Vegetable …………...............…....…….…….. 9.00
• Mongolian Beef ………………………………………................……. 9.00
• Beef with Snow Peas ………...............…………….…...…..………. 9.00
• Beef with Black Mushroom and Bamboo Shoots ....................... 9.25
• Tomato Beef ………………..............…………………...………..…... 9.25
• Orange Spice Beef …………………..............………………..…..... 10.50
• Crispy Sesame Beef ………………………….............….…...….… 10.50
• Beef Sizzling Plate ……………………………...........…….…......... 10.00

(Slice Tender Beef Sautéed With Barbeque Sauce) 

Seafood

• Moo-Hsu Shrimp(4 pan cakes, 25¢ for each addition crape) ….............… 9.50
• Sweet and Sour Shrimp …….…...............………...…………..….. 10.50
• Cashew Nut Shrimp ………….……………..............…………...… 10.50
• Szechuan Shrimp …………….…………………...…...............…... 10.50
• Shrimp with Broccoli ……...............….……..…...………………... 10.50
• Shrimp with Snow Peas ….…………................………………….. 10.50
• Kung-Pao Shrimp ………….…..……………...…................……… 10.50

(Crispy Shrimps, Bell Peppers And Water Chestnuts prepared In A Hot

And Spicy Seasoned Sauce.)

• Shrimp with Assorted Vegetables ……................………………. 10.50
• Hot Braised Shrimp ………………………...…….................……... 10.75

(Succulent Shrimps Seasoned With Sherry And Spices, Braised In

Chili Paste, Garlic And Ginger. Spicy And Juicy!)

• Shrimp with Lobster Sauce …...….................……………………. 10.50
• Prawns with Sizzling Rice ……..…...…...……..............…………. 10.75

(Prawns And Vegetables In A Rich Sherry Sauce Served Over

A Golden Sizzling Rice Crust.)

• Asian Garden Special ……………..............………………………. 11.50

(Chicken, Beef, Shrimp Sautéed With Fresh Vegetable.)

• Happy Family in Sizzling Plate …….....……................….………. 14.00
• Szechuan Scallops ……………………………….…..…................ 12.75
• Scallops in Crock Pot ………................………….………….……. 13.00
• Ginger Squid ………………………….....................………….……. 10.00
• Hot Braised Squid ……………………..…..………...............…….. 10.25
• Kung-Pao Squid ……………………...…….…...............….………. 10.00
• Whole Fish …………………………...………...................….… Seasonal

(choice Of Steamed, Hot Braised, Sweet And Sour Or Braised)

(Allow 24 Hours Prep Time)

NO MSG ADDED

(Spicy// not spicy)